Sunday
Lunch Menu
(Sample)
Starters
Winter
Vegetable Soup
Served with Bread £5.25
Garlic
Black Tiger Prawns
With Mixed
Leaves, Sweet Chilli and
Balsamic Glaze £6.75
Smoked Salmon Salad
With Crème Fraiche, Crostini, Fine
Leaves and Truffle Oil £6.40
Goats Cheese
Grilled Mediterranean Vegetables, Shallots and
Herb Oil £5.95
Homemade
French Country Pate
Course Liver Pate made with Herbs Brandy and Wine
£5.95
~~~
Mains
Roast
Beef
Roast Potato, Yorkshire Pudding, Vegetables and
Gravy £12.95
Roast Lamb
Roast Potato, Vegetables
and Gravy and Mint Sauce £ 12.45
Roast Chicken
Roast Potato, Stuffing,
Vegetables and
Gravy £12.35
Carnaroli Risotto
Asparagus, Pea & Artichoke, Grated Parmesan &
Rocket Oil £10.50
~~~
Dessert
Sticky
Toffee Pudding
With
Vanilla Ice Cream and Calvados Sauce
Home Made
Chocolate Brownie
With Vanilla Ice Cream
Profiteroles
Choux Pastry filled with Fresh Cream and topped
with
Chocolate Sauce
Eton Mess
A delicious combination of Strawberries,
Meringue
and
Whipped Cream
Medmenham
Rubarb & Apple Crumble
Served with Creme Fraiche
Affogato
Vanilla
Ice Cream & Espresso Coffee
Selection
of Sorbets or Ice Cream
All
desserts £5.60each
Selection
of Local and Continental Cheeses
Homemade
Chutney and Biscuits £6.95
~~~
